Component | Type | mock (mg·g−1) | GA3 (mg·g−1) | GA4 (mg·g−1) |
---|---|---|---|---|
Starch | polysaccharides | 100.0100 ± 0.8900a | 85.8900 ± 1.9200c | 94.7500 ± 1.5800b |
Sucrose | Disaccharide | 81.2667 ± 0.4933a | 74.7667 ± 1.5373b | 70.6198 ± 0.8892c |
Maltose | 0.0563 ± 0.0006b | 0.0576 ± 0.0045b | 0.0619 ± 0.0008a | |
Trehalose | 0.0210 ± 0.0004c | 0.0233 ± 0.0011a | 0.0221 ± 0.0004b | |
Lactose | N | N | N | |
Inositol | Monosaccharide | 12.3000 ± 0.5196b | 16.6000 ± 0.1800a | 10.5200 ± 1.0531c |
D-Fructose | 6.3767 ± 0.2802c | 10.3333 ± 0.2517a | 8.1347 ± 0.2435b | |
Glucose | 4.1767 ± 0.1950c | 9.7067 ± 0.2268a | 5.3470 ± 0.8560b | |
D-Galactose | 0.0774 ± 0.0019b | 0.0821 ± 0.0015a | 0.0736 ± 0.0019b | |
D-Arabinose | 0.0455 ± 0.0007b | 0.0468 ± 0.0010a | 0.4780 ± 0.0017a | |
L-Fucose | 0.0420 ± 0.0004b | 0.0442 ± 0.0004a | 0.0412 ± 0.0004b | |
L-Rhamnose | 0.0278 ± 0.0005b | 0.0308 ± 0.0006a | 0.0289 ± 0.0005b | |
D- sorbose | 0.0182 ± 0.0003a | 0.0158 ± 0.0004b | 0.0164 ± 0.0003b | |
Xylitol | 0.0139 ± 0.0004a | 0.0136 ± 0.0004a | 0.0138 ± 0.0003a |