Table 5 (A) Correlations of FLN (flower number), FRN (fruit number) and FRS (Fruit Set percentage) for the experiments FCCV_2017 vs ENZA_2018. Red values show the correlations that were significant at p < 0.01. (B) Two-way ANOVA to compare FCCV-2017 and ENZA-2018 experiments for the FRS trait in the three temperature regimes (T1: 25°C/20°C, T2: 30°C/25°C and T3: 35°C/30°C)

From: Identification of tomato accessions as source of new genes for improving heat tolerance: from controlled experiments to field