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Table 1 Number and percentage (between brackets) of accessions showing significantly higher tolerance to high temperatures (T2 and T3) than the ‘MoneyMaker’ control for each tomato group in the FCCV_2016 experiment

From: Identification of tomato accessions as source of new genes for improving heat tolerance: from controlled experiments to field

 

Wild

Cerasiforme

Traditional

Modern

TOTAL

“de penjar/da serbo”

traditional

Cultivars

Commercial

ANALYZED

 

80

16

36

12

19

56

219

SELECTED

T2

7

1

1

-

3

17

29

T2&T3

3

-

2

1

1

15

22

T3

2

3

9

1

4

6

25

 

Total selected

12 (15%)

4 (25%)

12 (33%)

2 (17%)

8 (42%)

38 (68%)

76 (35%)