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Fig. 1 | BMC Plant Biology

Fig. 1

From: Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear

Fig. 1

Phenotypic characteristics of BS of ‘Huangguan’ pear. (A) Phenotypes of normal ‘Huangguan’ pear and ‘Huangguan’ pear with BS disease. Observation of the paraffin sections of the normal part (C) and BS disease part (D) of ‘Huangguan pear’. SEM analysis of the normal part (E) and BS disease part (F) of ‘Huangguan’ pear. (B) RWL of CK and BS of ‘Huangguan’ pear at 10 days of storage under room conditions after harvest. The vertical bar indicates the standard error. The reported value is the mean ± SEM (p < 0.05). The ordinate represents three different groups, and each group has 10 fruits

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