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Fig. 2 | BMC Plant Biology

Fig. 2

From: Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar ‘Ruixue’ and its parents during fruit development

Fig. 2

Volatile profile of‘Ruixue’ and its parents apples during fruit development. a Principal component analysis (PCA) of volatile compounds in ‘Ruixue’ and its parents apples during fruit development. b Total aroma content (μg/kg) during fruit development. c Relative content of main volatile components in ‘Ruixue’ during fruit development. d Relative content of main volatile components in ‘Pink Lady’ during fruit development. e Relative content of main aroma components in ‘Fuji’ during fruit development. DAFB: days after full bloom. Error bars show ± SE from three biological replicates. Significant differences are showed with different letters above the bars (P < 0.05, Duncan’s new multiple range test)

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BMC Plant Biology

ISSN: 1471-2229

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