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Fig. 1 | BMC Plant Biology

Fig. 1

From: Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar ‘Ruixue’ and its parents during fruit development

Fig. 1

Physiological characters of‘Ruixue’ and its parents apples during fruit development. a Appearance of Ruixue’ and its parents apples. b Appearance of‘Ruixue’ fruit at various development stages: 120 DAFB, 150 DAFB, 170 DAFB, 180 DAFB, 190 DAFB and 200 DAFB. c Fruit firmness of ‘Ruixue’ and its parents apples during fruit development. d Total soluble solids (TSS) of ‘Ruixue’ and its parents apples during fruit development. e Titratable acidity (TA) of ‘Ruixue’ and its parents apples during fruit development. DAFB: days after full bloom. Error bars show ± SE from three biological replicates. Significant differences are showed with different letters above the bars (P < 0.05, Duncan’s new multiple range test). Bars = 1 cm

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BMC Plant Biology

ISSN: 1471-2229

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