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Table 2 Tomato plant length (cm) and chlorophyll and carotenoid contents (mg g−1 FW) under soil water contents of 75–70% and 55–50% in soils from Hanzhong, Yulin, and Yangling of Shaanxi, China

From: Impact of water deficit on the development and senescence of tomato roots grown under various soil textures of Shaanxi, China

Soil

Treatments

Plant length (cm)

Chlorophyll a

(mg g−1 FW)

Chlorophyll b

(mg g−1 FW)

Chlorophyll a + b (mg g−1 FW)

Carotenoid (mg g−1 FW)

Hanzhong

Control

93.39 ± 1.57 b

23.25 ± 0.75 a

8.79 ± 0.35 ab

32.04 ± 0.19ab

6.18 ± 0.12 a

 

Deficit

65.54 ± 2.14 d

19.88 ± 2.49abc

7.46 ± 0.68 b

27.34 ± 0.11 bcd

3.72 ± 0.08 c

Yulin

Control

97.98 ± 4.24 ab

21.29 ± 1.78 abc

9.82 ± 0.83 a

31.11 ± 0.15 abc

5.62 ± 0.07a

 

Deficit

75.15 ± 3.75 c

17.27 ± 1.47 c

7.79 ± 0.18 b

25.09 ± 0.23 d

4.27 ± 0.13Bc

Yangling

Control

103.74 ± 2.63 a

22.89 ± 0.97 ab

10.12 ± 0.24 a

33.03 ± 0.18 a

5.59 ± 0.14 a

 

Deficit

81.09 ± 1.72 c

18.14 ± 0.81 bc

7.94 ± 0.12 b

26.08 ± 0.17 cd

4.52 ± 0.09 b

Soil (S)

*

NS

*

NS

NS

Treatment (T)

*

*

*

*

*

Soil x Treatment (SXT)

*

NS

NS

NS

*

  1. Treatment values presented for comparison are the means of three replications (± SE, standard error). Means followed by different letters are significantly different (p ≤ 0.05) according to Tukey’s test. NS not significant; *P < 0.05