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Fig. 2 | BMC Plant Biology

Fig. 2

From: Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population

Fig. 2

– The role of phytate in explaining variation of Fe absorption. a The average ferritin response to whole grain flour from 28 random MAGIC lines grown in year 2 compared to the average ratio of phytic acid to Fe concentrations in the flours. b The average ferritin response versus the amount of phytate measured in the milled flour of the same 28 MAGIC lines from year 2

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BMC Plant Biology

ISSN: 1471-2229

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