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Fig. 8 | BMC Plant Biology

Fig. 8

From: Discovery of genes involved in anthocyanin biosynthesis from the rind and pith of three sugarcane varieties using integrated metabolic profiling and RNA-seq analysis

Fig. 8

 A proposed biosynthetic pathway of anthocyanin in the rind of sugarcane. Compounds are shown in ovals. The genes that catalyze each chemical reaction is shown above or to the right of the arrows. The compounds shown in yellow are those found in wide varieties of plant species. They represent the common upstream pathway. The compounds shown in peak are those specific for different plant species. The cyanidin and glycosylated cyanidin were found to be most abundant in the rind of sugarcane samples studied. All the compounds shown in peak were detected in this study. The cyanidin and its derivatives are the most abundant in sugarcane (indicated with *)

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