Skip to main content
Fig. 7 | BMC Plant Biology

Fig. 7

From: Discovery of genes involved in anthocyanin biosynthesis from the rind and pith of three sugarcane varieties using integrated metabolic profiling and RNA-seq analysis

Fig. 7

Weighted correlation network analysis of sugarcane anthocyanin biosynthesis genes and anthocyanins. Hierarchical clustering of the samples is shown on the top. The height represents the relative distance among the samples based on the gene expression profile [37]. The correlations of various anthocyanin compounds and different samples are shown at the bottom. The grey means a low value, red means a high value, and white means a missing entry. Cyanidin (a); Malvidin (b); Pelargonidin (c); Peonidin (d); Cyanidin (6’-malonylglucoside) (e); Cyanidin O-glucoside (f); Peonidin O-glucoside (g)

Back to article page