Fig. 2From: Discovery of genes involved in anthocyanin biosynthesis from the rind and pith of three sugarcane varieties using integrated metabolic profiling and RNA-seq analysisSpectra of product ions for anthocyanins in sugarcane samples by UPLC-Q-TOF/MS under low and high energy. The precursor of cyanidin O-glucoside (a), peonidin O-glucoside (b), cyanidin_C3C6 (c) were analyzed. The corresponding peaks of precursor and product ions were marked with a starBack to article page