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Table 1 Percentage of fatty acid components in oil from 5 to 60 DPA cottonseeds

From: Explore the gene network regulating the composition of fatty acids in cottonseed

Fatty acid components

5 DPA

10 DPA

15 DPA

20 DPA

25 DPA

30 DPA

35 DPA

40 DPA

45 DPA

50 DPA

55 DPA

60 DPA

C14:0

1.35 ± 0.12

1.48 ± 0.05

1.76 ± 0.02

2.12 ± 0.09

0.68 ± 0.02

0.70 ± 0.01

0.79 ± 0.12

0.70 ± 0.04

0.58 ± 0.02

0.58 ± 0.06

0.58 ± 0.03

0.80 ± 0.04

C16:0

33.96 ± 1.66

42.36 ± 1.40

44.23 ± 0.69

28.35 ± 0.85

23.35 ± 0.09

24.13 ± 0.35

27.07 ± 0.37

24.46 ± 0.30

22.39 ± 0.42

21.16 ± 0.40

21.57 ± 0.39

22.35 ± 0.41

C17:0

0.20 ± 0.02

0.22 ± 0.02

0.26 ± 0.02

0.11 ± 0.01

0.10 ± 0.01

0.11 ± 0.01

0.09 ± 0.04

0.09 ± 0.01

0.10 ± 0.02

0.11 ± 0.02

C18:0

9.02 ± 0.49

13.41 ± 0.05

13.75 ± 0.82

5.29 ± 0.17

2.28 ± 0.09

1.93 ± 0.10

2.10 ± 0.13

2.30 ± 0.07

2.11 ± 0.12

2.14 ± 0.10

2.19 ± 0.09

2.31 ± 0.05

C20:0

0.93 ± 0.07

0.81 ± 0.19

0.74 ± 0.03

0.85 ± 0.02

0.42 ± 0.02

0.33 ± 0.04

0.05 ± 0.01

0.27 ± 0.01

0.24 ± 0.02

0.22 ± 0.10

0.23 ± 0.07

0.30 ± 0.07

C22:0

1.27 ± 0.05

0.74 ± 0.00

0.56 ± 0.15

0.59 ± 0.02

0.29 ± 0.01

0.22 ± 0.01

0.10 ± 0.04

0.18 ± 0.01

0.14 ± 0.03

0.14 ± 0.02

0.14 ± 0.04

0.21 ± 0.04

C24:0

0.66 ± 0.00

0.34 ± 0.05

0.21 ± 0.01

0.38 ± 0.01

0.16 ± 0.01

0.09 ± 0.01

0.79 ± 0.02

0.11 ± 0.01

0.08 ± 0.00

0.07 ± 0.01

0.08 ± 0.01

0.10 ± 0.00

SFAs

47.39 ± 2.32

59.36 ± 1.69

61.51 ± 1.57

37.58 ± 1.09

27.18 ± 0.63

27.51 ± 1.01

31.00 ± 1.02

28.13 ± 0.66

25.63 ± 0.79

24.40 ± 0.66

24.89 ± 0.71

26.18 ± 0.93

C16:1

1.05 ± 0.05

1.30 ± 0.08

0.93 ± 0.06

0.38 ± 0.02

0.61 ± 0.01

0.49 ± 0.02

0.43 ± 0.05

0.53 ± 0.02

0.62 ± 0.08

0.58 ± 0.05

0.64 ± 0.02

0.58 ± 0.04

C18:1n-9

23.42 ± 0.12

9.87 ± 0.12

8.77 ± 0.57

15.08 ± 0.69

13.08 ± 0.45

12.28 ± 0.87

13.90 ± 0.63

13.17 ± 0.32

12.97 ± 0.54

15.84 ± 0.61

13.54 ± 0.68

15.59 ± 0.94

C18:1n-9 t

0.10 ± 0.01

0.17 ± 0.01

0.10 ± 0.00

C18:2n-6

20.32 ± 1.38

22.62 ± 0.82

27.46 ± 0.14

46.41 ± 0.32

58.96 ± 0.40

59.62 ± 1.04

54.56 ± 0.46

58.11 ± 0.07

60.56 ± 0.24

59.16 ± 0.82

60.91 ± 0.61

57.62 ± 0.62

C18:2n-6tt

0.27 ± 0.00

0.18 ± 0.01

0.06 ± 0.00

C18:3n-3

7.44 ± 0.13

3.12 ± 0.40

1.16 ± 0.35

0.55 ± 0.03

0.11 ± 0.01

0.09 ± 0.01

0.06 ± 0.00

0.05 ± 0.00

0.03 ± 0.01

0.02 ± 0.01

0.01 ± 0.00

0.02 ± 0.00

UFAs

52.6 ± 1.57

37.26 ± 1.32

38.48 ± 1.09

62.42 ± 1.34

72.76 ± 1.56

72.48 ± 2.03

69.35 ± 1.75

71.86 ± 1.33

74.18 ± 2.09

75.60 ± 2.39

75.10 ± 2.31

73.81 ± 1.89

  1. The percentage of each fatty acid component is the average of three repeated experiments; “--” indicates not detected. SFAs saturated fatty acids, UFAs unsaturated fatty acids. Data were presented as the mean ± SD of three replications