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Fig. 3 | BMC Plant Biology

Fig. 3

From: Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach

Fig. 3

Na+ (a, b), K+ (c, d) and Cl concentration (e, f) in leaves (A, c, e) and roots (b, d, f) in the accessions A6 and A25 under control and salt stress (70 mM) conditions. Measurements were taken at the end of the experiment (14DAT). Data are the mean of 6 replicates and the error bars belong to the standard deviation. Different letters indicate significant differences at P < 0.05 (LSD test)

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