Fig. 1From: Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approachDry weight of the aerial part (a) and the root zone (b), in the accessions A6 and A25, under control and salt stress (70 mM NaCl) conditions. Measurements were taken at the end of the experiment (14DAT). Data are the mean of 6 replicates and the error bars belong to the standard deviation. Different letters indicate significant differences at P < 0.05 (LSD test)Back to article page