Source–sink manipulations differentially affect carbon and nitrogen dynamics, fruit metabolites and yield of Sacha Inchi plants

Table 1 Differential metabolite contents in fruitlets between the control and the deflorated group

Peak	Similarity	R.T.	Count	Mass	MEAN H	MEAN CK	VIP	P-VALUE	Q-VALUE	FOLD CHANGE	LOG_FOLD CHANGE
D-Glyceric acid	824	12.6638,0	17	189	0.401823	0.223858	2.149468	0.049167	0.727878	1.794990	0.8439755
D-Talose 1	795	18.7309,0	13	400	0.010151	0.001141	2.565858	0.021771	0.727878	8.900472	3.1538819
Threonic acid	774	15.2487,0	17	292	0.155878	0.109859	1.593730	0.048319	0.727878	1.418901	0.5047740
succinate semialdehyde 1	646	10.9787,0	14	89	0.019193	0.003556	2.039284	0.002755	0.727878	5.396574	2.432044
Lyxose 1	631	16.3242,0	6	307	0.000715	0.004001	2.662419	0.013554	0.727878	0.178766	−2.4838523
(+)-catechin	356	27.6272,0	7	369	0.001036	3.4742E-09	2.279293	0.042309	0.727878	298,172.8	18.185789

ISSN: 1471-2229