Major compositional characteristics | |||
---|---|---|---|
Kernel dry weight | Crude protein content | Starch content | |
Kernel size | 0.6690.005 | −0.7550.001 | 0.7090.002 |
Kernel dry weight | −0.5570.025 | 0.8740.000 | |
Crude protein content | −0.7140.002 | ||
Protein characteristics | |||
ALBGLO | ATI | TIA | |
Crude protein content | 0.4360.092 | −0.1800.537 | 0.6210.101 |
ALBGLOa | 0.2390.411 | 0.2330.579 | |
ATI | 0.6120.107 |