Skip to main content
Fig. 3 | BMC Plant Biology

Fig. 3

From: Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

Fig. 3

MALDI-TOF MS spectra of proteins from developing wheat kernels extracted with chloroform-methanol after SPE purification in the range of 5–70 kDa. a AAI standard (in the range of 7–35 kDa). b PWG gliadin. c-j ‘Arnold’ grains sampled 7, 11, 14, 18, 25, 33, 39, and 46 days after anthesis, respectively

Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us