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Table 2 The flavonoid, anthocyanidin and procyanidin contents of petals in sainfoin

From: Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers

Substance

WF (μg/g)

AF (μg/g)

Flavonoids

Kaempferol-3-O-rhamnosylrutinoside

1107.23 ± 113.71b

1511.58 ± 128.24a

Rutin

295.03 ± 22.35b

741.71 ± 111.61a

Kaempferol-3-O-glucoside-p-courmaric ester

169.33 ± 31.25

Kaempferol-3-O-glucoside-phenylpropanoic ester

379.73 ± 48.03a

232.45 ± 21.57b

Quercetin-3-O-glucoside

29.99 ± 2.59b

476.43 ± 38.78a

Quercetin-3-O-rhamnosidel-p-courmaric ester

512.69 ± 42.96

Kaempferol-3-O-rutinoside

1816.62 ± 56.42b

3499.48 ± 392.30a

Isorhamnetin-3-O-rutinoside

33.08 ± 2.66b

145.76 ± 24.06a

Kaempferol-3-O-glucoside

439.76 ± 23.23b

2053.49 ± 63.21a

Kaempferol

12.50 ± 2.38

Anthocyanidins

Delphinidin-3,5-diglucoside

584.81 ± 26.80

Petunidin-3,5-diglucoside

3310.82 ± 80.96

Delphinidin-3-rutinoside

8650.70 ± 409.36

Petunidin-rutinoside

918.77 ± 15.99

Malvidin-rutinoside

3121.98 ± 84.71

Procyanidins

(+)- Catechin hydrate

61.87 ± 2.98

Proanthocyanidin

3.30 ± 0.53

Total

41,04.74 ± 177.65b

26,004.38 ± 1369.67a