Fig. 2From: Influence of exogenous ascorbic acid and glutathione priming on mitochondrial structural and functional systems to alleviate aging damage in oat seedsEffect of ASC or GSH priming on mitochondrial structures of embryonic root cells in aged oat seeds. a oat seeds primed with ASC before aging. b oat seeds primed with GSH before aging. c oat seeds primed with ASC + GSH before aging. d aged, unprimed oat seeds. e oat seeds primed with ASC after aging. F oat seeds primed with GSH after aging. g oat seeds primed with ASC + GSH after aging. H unaged, unprimed oat seeds. Bars = 200 nm. C cristae. M mitochondria. MM mitochondrial membraneBack to article page