Fig. 5From: Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolitesTotal flavonoid and total phenolic contents extracted from developing fruiting body of psyllium. All experiments were carried out three times, each with three biological replicate sets and each set contained three replicates. Value represents the mean ± SE and values with different letters are significant different at p < 0.05Back to article page