Fig. 4From: Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolitesTemporal amino acid pathway inferred in the developing fruit of psyllium. X-axis and Y-axis represent days of fruit development and quantitative mean value (%), respectively as per Table S1. All experiments were carried out three times, each with three biological replicate sets and each set contained three replicatesBack to article page