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Fig. 4 | BMC Plant Biology

Fig. 4

From: Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

Fig. 4

Expression of structural genes in response to ethylene or 1-MCP treatment during ‘Hayward’ kiwifruit storage. Mature fruit were treated with 100 μL L− 1 ethylene (ETH), 1 μL L− 1 1-MCP, or air (control, CK) for 24 h at 20 °C. a Structural genes with putative function in kiwifruit ester biosynthesis from RNA-seq. Transcript abundance is indicated by color and size, the bigger and redder the circle, the higher is the expression. Mean data was obtained from three replicates. b Gene expression was analyzed by real-time PCR. Error bars represent S.E.s from three replications. LSD values represent least significant difference at P = 0.05

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