BMC Plant Biology

Table 1 Grain characteristics of the wheat cultivar ‘ZM119’ grown under HN and LN conditions

From: Identification of microRNAs in developing wheat grain that are potentially involved in regulating grain characteristics and the response to nitrogen levels

Items	HN	LN
Thousand kernel weight (g)	50.23 ± 1.10^a	48.52 ± 1.60^a
Grain yield (kg ha^− 1)	7184.6 ± 378.0^a	4870.2 ± 28.1^b
Protein content (mg g^− 1)	153.38 ± 1.94^a	112.36 ± 0.52^b
Albumin content (mg g^− 1)	31.69 ± 0.25^a	24.94 ± 0.41^b
Globulin content (mg g^− 1)	10.32 ± 0.86^a	7.33 ± 0.20^b
Gliadin content (mg g^− 1)	34.44 ± 0.10^a	18.07 ± 0.75^b
Glutenin content (mg g^− 1)	61.88 ± 4.60^a	50.45 ± 4.89^b
Water absorption (%)	63.55 ± 0.40^a	60.35 ± 0.49^b
Dough development time (min)	6.95 ± 0.35^a	1.90 ± 0.14^b
Dough stability (min)	9.00 ± 1.41^a	4.70 ± 0.98^b

Data represent the mean ± standard deviation. Within the same row, mean values followed by different lowercase letters indicate significant differences at P < 0.05 (least significant difference).

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ISSN: 1471-2229

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