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Table 1 Grain characteristics of the wheat cultivar ‘ZM119’ grown under HN and LN conditions

From: Identification of microRNAs in developing wheat grain that are potentially involved in regulating grain characteristics and the response to nitrogen levels

ItemsHNLN
Thousand kernel weight (g)50.23 ± 1.10a48.52 ± 1.60a
Grain yield (kg ha− 1)7184.6 ± 378.0a4870.2 ± 28.1b
Protein content (mg g− 1)153.38 ± 1.94a112.36 ± 0.52b
Albumin content (mg g− 1)31.69 ± 0.25a24.94 ± 0.41b
Globulin content (mg g− 1)10.32 ± 0.86a7.33 ± 0.20b
Gliadin content (mg g− 1)34.44 ± 0.10a18.07 ± 0.75b
Glutenin content (mg g− 1)61.88 ± 4.60a50.45 ± 4.89b
Water absorption (%)63.55 ± 0.40a60.35 ± 0.49b
Dough development time (min)6.95 ± 0.35a1.90 ± 0.14b
Dough stability (min)9.00 ± 1.41a4.70 ± 0.98b
  1. Data represent the mean ± standard deviation. Within the same row, mean values followed by different lowercase letters indicate significant differences at P < 0.05 (least significant difference).