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Fig. 1 | BMC Plant Biology

Fig. 1

From: Comparative physiological and biochemical mechanisms of salt tolerance in five contrasting highland quinoa cultivars

Fig. 1

Germination percentage of five quinoa cultivars (five days after sowing) grown on half-strength MS medium supplemented with either 0, 100 or 400 mM NaCl. Each value is the mean ± SD of four replications. Different letters indicate significant differences at P < 0.05 level, followed by a Tukey’s post-hoc test

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