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Table 3 N-myristoylation site prediction of TaALPs in wheat varieties Mace and Spitfire

From: Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing

ALPs

location

N-myristoylation site

TaALP-ay-4AL

101–106

GQSFGQ

TaALP-ay-7AS

102–107

GQSFSQ

TaALP-ay-7DS

102–107

GQSFGQ

TaALP-ay-7DS

113–118

GQSFGQ

TaALP-ax-4AL

110–115

GQRFGQ

121–126

GQSFGQ

TaALP-ax-7AS

104–109

GQRFGQ

115–120

GQSFGQ

TaALP-ax-7DS

108–113

GQSFGQ

TaALP-by-4AL

62–67

GTPFSQ

239–244

GLRMSL

TaALP-by-7AS_Mace

239–244

GLRMSL

TaALP-by-7DS

239–244

GLRMSL

TaALP-bx-7AS_Spitfire

233–238

GMYQAQ

TaALP-c-4AL

28–33

GSEQCQ

115–120

GMSQSQ

TaALP-c-7AS

142–147

GIPMAR

150–155

GGWVCE

TaALP-c-7DS

28–33

GSEQCQ