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Fig. 7 | BMC Plant Biology

Fig. 7

From: Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing

Fig. 7

MALDI-TOF profiles of the peaks containing ALP proteins from wheat variety Spitfire. a The MALDI-TOF profile of C-terminal TaALP-by-4AL/7DS and TaALP-by-4AL/7DS in peak 7. b The MALDI-TOF profile of TaALP-ay-7AS in peak 9. c The MALDI-TOF profile of TaALP-ay-4AL, TaALP-by-4AL/7DS and TaALP-bx-4AL/7AS/7DS in peak 13. d The MALDI-TOF profile of TaALP-bx-7AS and TaALP-bx-4AL/7AS/7DS in peak 16. e The MALDI-TOF profile of TaALP-bx-7AS and TaALP-bx-4AL/7AS/7DS in peak 17. f The MALDI-TOF profile of TaALP-ax-4AL in peak 19. g The MALDI-TOF profile of TaALP-ax-7AS in peak 21. h The MALDI-TOF profile of TaALP-ax-7DS in peak 23. Those peaks not identified as ALP and its derivatives in the MALDI-TOF profile were not labelled

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