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Fig. 6 | BMC Plant Biology

Fig. 6

From: Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing

Fig. 6

MALDI-TOF profiles of the peaks containing ALP proteins from wheat variety Mace. a The MALDI-TOF profile of C-terminal TaALP-by-4AL/7DS and TaALP-by-4AL/7AS/7DS in peak 8. b The MALDI-TOF profile of TaALP-ay-7AS in peak 11. c The MALDI-TOF profile of TaALP-ay-4AL, TaALP-by-4AL/7AS/7DS and TaALP-bx-4AL/7DS in peak 17. d The MALDI-TOF profile of TaALP-ax-4AL in peak 20. e The MALDI-TOF profile of TaALP-ax-7AS in peak 26. f The MALDI-TOF profile of TaALP-ax-7DS in peak 29. Those peaks not identified as ALP and its derivatives in the MALDI-TOF profile were not labelled

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BMC Plant Biology

ISSN: 1471-2229

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