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Fig. 6 | BMC Plant Biology

Fig. 6

From: A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

Fig. 6

The transcript abundance of some DEGs that are involved in the amino acid metabolism. Data shown are the means ± SE; n = 3. Error bars not shown are smaller than the symbol. The symbol legend is displayed in the figure. PAL1 is a phenylalanine ammonia lyase; DHS1 is a 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase; BCAT5 is a branched-chain-amino-acid aminotransferase; and TAT7 is a tyrosine aminotransferase

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BMC Plant Biology

ISSN: 1471-2229

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