From: Impact of sugar beet seed priming using the SMP method on the properties of the pericarp
Material | Seed treatment | Water content [%] | |||
---|---|---|---|---|---|
Time since germination test start [h] | |||||
2 | 8 | 24 | 48 | ||
Pericarp | Control | 23.4 ± 1.0 | 25.4 ± 0.51 | 36.5 ± 0.90 | 43.7 ± 1.25 |
QB | 20.0 ± 1.23 | 30.9 ± 0.45 | 38.9 ± 1.12 | 48.9 ± 1.10 | |
QB-1 | 22.6 ± 1.26 | 29.8 ± 0.56 | 38.8 ± 1.06 | 44.8 ± 1.07 | |
Seeds | Control | 8.2 ± 0.26 | 10.8 ± 0.38 | 21.9 ± 1.09 | 31.6 ± 0.90 |
QB | 13.2 ± 0.50 | 13.8 ± 0.41 | 26.2 ± 0.57 | 35.8 ± 0.86 | |
QB-1 | 13.0 ± 0.41 | 13.6 ± 0.36 | 28.0 ± 0.93 | 37.0 ± 1.13 |