Fig. 4From: Lipases of germinating jojoba seeds efficiently hydrolyze triacylglycerols and wax esters and display wax ester-synthesizing activityFatty acid and fatty alcohol composition of germinating jojoba seeds. The relative content of main fatty acids (FA; a) and fatty alcohols (FA-OH; b) in lipids of jojoba seeds during germination (% of total FA and FA-OH). Data represent the mean of four biological replicates (accession 145) and error bars show standard deviation. The different letters denote statistical significance between FA or FA-OH content at different stages of germination (one-way ANOVA followed by Tukey’s post-hoc test, p < 0.05, n = 4)Back to article page