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Table 1 Descriptive statistics and variance parameters estimated for eight traits studied on 191 wheat accessions under low and high salinity conditions from 2015 to 2017

From: Genome-wide association study of yield and related traits in common wheat under salt-stress conditions

  Descriptive Variance parameters   
Mean Range G G × E E H2 (%)   
PH (cm) LS 76.1 49.80–149.00 85.3 2.6 2.52 88.58   
HS 63.89 21.00–118.00 48 12.2 22.1 56.3   
SN LS 12.63 2.00–33.00 24.1 16.9 7.98 29.62   
HS 8.8 1.00–30.00 15.5 38.1 9.55 25.65   
SL (cm) LS 8.25 0.50–14.00 34.9 38.4 4.38 56.83   
HS 7.87 3.50–13.20 35.2 24.1 17.5 46.52   
KPS LS 49.77 18.00–108.00 33.8 13.3 7.15 39.5   
HS 49.03 10.00–109.00 30.5 2.65 21.2 31.59   
BM (g) LS 45.17 4.00–109.48 26.9 6.35 10.2 29.48   
HS 30.01 0.72–91.72 14.3 33.1 12.5 21.95   
YPP (g) LS 19.87 2.30–52.07 25.3 0.37 11.6 26.02   
HS 14.03 0.31–41.97 17.2 17.6 14.3 21.18   
GN LS 486.94 54.00–1342.00 21.6 18.8 9.7 27.56   
HS 344.23 31.00–1360.00 18.2 24.6 14.3 24.4   
TKW (g) LS 41.77 15.62–71.96 25.1 57.6 8.09 60.03   
HS 41.39 7.80–63.65 34.9 26.1 13.9 47.86   
  1. PH plant height, SN spike number, SL spike length, KPS kernels per spike, GN grain number, TKW thousand kernels weight, YPP yield per plot, BM biological mass, G genotype, E environment, G × E genotype×environment, H2 broad-sense heritability