Skip to main content

Table 4 Alteration of fatty acid composition and DBI in 24 wheat cultivars

From: Comprehensive evaluation of physiological traits under nitrogen stress and participation of linolenic acid in nitrogen-deficiency response in wheat seedlings

  1. The words in blue color were grouped as low N-deficiency sensitive cultivars, the red color were grouped as high N-deficiency sensitive cultivars, while the black were moderated N-deficiency cultivars, based the principle component analysis in the present study. NS and ND represented nitrogen sufficient and nitrogen deficient treatments, respectively. Data are means ± SE (n = 3)