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Fig. 3 | BMC Plant Biology

Fig. 3

From: Changes in abscisic acid metabolism in relation to the maturation of grapevine (Vitis vinifera L., cv. Mencía) somatic embryos

Fig. 3

Relative water content of grapevine somatic embryo aggregates cultured for 5 weeks on DM1 solid medium supplemented with different amounts of sucrose (1, 3 or 6%) and over a semipermeable membrane on DM1 medium with 6% sucrose. Values (means ± standard errors) are shown as percentages of water loss ((fresh weight-dry weight) x (100/fresh weight)). Different letters indicate significant differences (Kruskal-Wallis test with Bonferroni post hoc test, p < 0.05) among treatments in the same week of culture

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