Fig. 5

Antioxidant constituents and quenching ability of free radicals in four selected A. gangeticus, Pro-vitamin A (mg 100 g^− 1 FW), TP (μg GE g^− 1 FW), Vitamin C (mg 100 g^− 1 FW), TF (μg RE g^− 1 DW), AC (DPPH) = antioxidant capacity (DPPH) (μg TEAC g^− 1 DW), AC (ABTS) = antioxidant capacity (ABTS) (μg TEAC g^− 1 DW), in the bar different letters are significantly differed by DMRT, (n = 3), (P < 0.01)