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Table 1 Changes in the amino acid and phenolic acid levels in pre- and post-inoculated plants of watermelon variety, PI-296341 (PI), Sugar Baby (SB), Calhoun Grey (CA) and Charleston Grey (CH). The letter ‘C’ and ‘T’ used denote control and treatment group plants, respectively. The significant differences (P < 0.05) among watermelon varieties are shown by different letters, based on a post hoc Tukey’s test. Different colors indicate not detected (yellow); significantly increased (pink-orange); significantly decreased (light green); only detected (light blue) levels

From: Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions