Fig. 1
From: Genomic regions associated with important seed quality traits in food-grade soybeans
Relationship between average protein and sucrose concentrations (%, dry basis), seed weight (grams per 100 seeds) and seed yield (tonnes ha− 1) in RIL populations derived from (a) ‘AC X790P’ x ‘S18-R6’ and (b) ‘AC X790P’ x ‘S23-T5’ examined under combined Ontario environments in 2015 and 2016. Trendlines depict the linear regression between protein concentration and each trait. Pearson correlation coefficients are also noted (** denotes p < 0.05; ns denotes a non-significant relationship