Skip to main content
Fig. 1 | BMC Plant Biology

Fig. 1

From: Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed

Fig. 1

Morphological changes and nutritional compositions of lotus seed during development. a Morphological changes of lotus seed of JX (‘Jianxuan17’) during development. Bar = 1 cm. b - g The contents of starch b, amylose c, amylopectin d, protein e, soluble sugar f and polyphenols g in 15 DAP and 30 DAP in the seeds of 30 lotus cultivars

Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us