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Table 3 Summary of QTLs based on consensus map for three berry related traits over 3 successive years

From: Novel stable QTLs identification for berry quality traits based on high-density genetic linkage map construction in table grape

Trait QTL Chr Year of detection Flanking Markers Interval (cM) Maximum LOD PVE (%)
MF qMF-1 5 2016 Marker2668298- Marker2755502 30.802–35.572 3.58 14.40
qMF-2 5 2016 Marker2793749- Marker2853250- 39.685–43.448 4.22 16.80
qMF-3 5 2017 Marker2668298-Marker2853250 30.802–43.448 7.19 21.80
qMF-4 5 2018 Marker2761785-Marker2754215 27.248–44.108 3.71 19.70
BF qBF-1 8 2017 Marker1558508-Marker1505260 150.415–154.437 4.14 19.90
qBF-2 8 2018 Marker1558508-Marker1442546 150.415–154.123 3.13 20.10
ShI qShI-1 8 2016 Marker1415438- Marker1563052 2.565–8.655 6.45 20.50
qShI-2 8 2016 Marker1399465 24.648 5.23 16.50
qShI-1 8 2017 Marker1415438-Marker1563052 2.565–8.655 5.59 19.10
qShI-3 8 2018 Marker1529171-Marker1456093 0–36.002 5.60 25.00
  1. Note: Chr indicates chromosome; LOD indicates the logarithm of odds score; PVE indicates the phenotypic variance explained by individual QTL; MF is abbreviation of Muscat flavor; BF is abbreviation of berry firmness; ShI represents berry shape index