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Table 3 Summary of QTLs based on consensus map for three berry related traits over 3 successive years

From: Novel stable QTLs identification for berry quality traits based on high-density genetic linkage map construction in table grape

Trait

QTL

Chr

Year of detection

Flanking Markers

Interval (cM)

Maximum LOD

PVE (%)

MF

qMF-1

5

2016

Marker2668298- Marker2755502

30.802–35.572

3.58

14.40

qMF-2

5

2016

Marker2793749- Marker2853250-

39.685–43.448

4.22

16.80

qMF-3

5

2017

Marker2668298-Marker2853250

30.802–43.448

7.19

21.80

qMF-4

5

2018

Marker2761785-Marker2754215

27.248–44.108

3.71

19.70

BF

qBF-1

8

2017

Marker1558508-Marker1505260

150.415–154.437

4.14

19.90

qBF-2

8

2018

Marker1558508-Marker1442546

150.415–154.123

3.13

20.10

ShI

qShI-1

8

2016

Marker1415438- Marker1563052

2.565–8.655

6.45

20.50

qShI-2

8

2016

Marker1399465

24.648

5.23

16.50

qShI-1

8

2017

Marker1415438-Marker1563052

2.565–8.655

5.59

19.10

qShI-3

8

2018

Marker1529171-Marker1456093

0–36.002

5.60

25.00

  1. Note: Chr indicates chromosome; LOD indicates the logarithm of odds score; PVE indicates the phenotypic variance explained by individual QTL; MF is abbreviation of Muscat flavor; BF is abbreviation of berry firmness; ShI represents berry shape index