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Fig. 1 | BMC Plant Biology

Fig. 1

From: Transcriptome analysis provides new insights into the transcriptional regulation of methyl jasmonate-induced flavonoid biosynthesis in pear calli

Fig. 1

Effects of a MeJA treatment on anthocyanin and flavonoid accumulation in pear calli. a Phenotypic comparison of the pear calli treated with MeJA (50 μmol/L) and the control calli (1% methanol). b Anthocyanin contents of the MeJA-treated and control pear calli. c Flavonoid contents of the MeJA-treated and control pear calli

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