Fig. 2From: Genetic diversity of SAD and FAD genes responsible for the fatty acid composition in flax cultivars and linesClusterization of 84 flax cultivars and lines based on the polymorphisms in SAD1, SAD2, FAD2A, FAD2B, FAD3A, and FAD3B genes. VarScan results were used for clusterization. Color scales reflect the content of fatty acids: PAL – palmitic, STE – stearic, OLE – oleic, LIO – linoleic, LIN – linolenicBack to article page