Skip to main content

Table 1 Anthocyanin content (μg/g) in mulberries from the two varieties, Da 10 (black) and Baisang (white), at different developmental stages, S1 (10 days post-anthesis, DPA), S2 (19 DPA), and S3 (28 DPA)

From: Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Sample

Delphinidin

Cyanidin

Pelargonidin

Peonidin

Malvidin

Da 10-S1

0.00

0.00

0.00

0.00

0.00

Da 10-S2

0.00

23.533 ± 3.371

4.197 ± 0.566

0.00

0.00

Da 10-S3

0.00

375.29 ± 2.851

24.423 ± 1.188

0.00

0.00

Baisang-S1

0.00

0.00

0.00

0.00

0.00

Baisang-S2

0.00

4.87 ± 0.896

0.00

0.00

0.00

Baisang-S3

0.00

10.957 ± 1.381

0.00

0.00

0.00