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Fig. 4 | BMC Plant Biology

Fig. 4

From: Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Fig. 4

Expression levels of the 15 core genes and five transcription factors involved in anthocyanin biosynthesis in mulberry fruit. Each square represents the transcription level in the two mulberry varieties (Da 10 and Baisang) at different developmental stages, S1 (10 days post-anthesis, DPA), S2 (19 DPA), and S3 (28 DPA). Different color indicates differences in the level of gene expression, from high (red) to low (blue)

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BMC Plant Biology

ISSN: 1471-2229

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