Skip to main content
Fig. 2 | BMC Plant Biology

Fig. 2

From: Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Fig. 2

Gene expression patterns and KEGG enrichment analyses of the two mulberry genotypes during fruit ripening. (a) Differentially expressed gene analysis of the two mulberry genotypes. (b) Short Time-series Expression Miner (STEM) analysis of gene expression patterns in Da 10 (top) and Baisang (bottom). (c) KEGG annotation of Da10 (top) and Baisang (bottom) at three developmental stages: S1 (10 days post-anthesis, DPA), S2 (19 DPA), and S3 (28 DPA). (d) Pathway enrichment analysis of profile 7 (see text for details) in Da 10 (left) and Baisang (right)

Back to article page