Fig. 2From: Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypesGene expression patterns and KEGG enrichment analyses of the two mulberry genotypes during fruit ripening. (a) Differentially expressed gene analysis of the two mulberry genotypes. (b) Short Time-series Expression Miner (STEM) analysis of gene expression patterns in Da 10 (top) and Baisang (bottom). (c) KEGG annotation of Da10 (top) and Baisang (bottom) at three developmental stages: S1 (10 days post-anthesis, DPA), S2 (19 DPA), and S3 (28 DPA). (d) Pathway enrichment analysis of profile 7 (see text for details) in Da 10 (left) and Baisang (right)Back to article page