Fig. 8
Distribution (%) of net accumulated 14C between different fractions of wheat grain endosperm (including starchy endosperm, aleurone cells, seed coat and pericarp) of the multiple insert line (hom, 12) and control (null) at different time points (T) 0–192 h after given 14C-sucrose pulse to detached spikes of wheat. Lipids a, starch/cellulose b, and water/methanol soluble compounds c. Proteins can be expected to be present in water/methanol fraction (soluble ones) and in the starch/cellulose fraction (non-soluble ones). The results are shown as the mean ± standard deviation from three biological replicates. Asterisks indicate significant differences as compared to control according to Fisher’s test with a significance threshold of P ≤ 0.05