Fig. 7

Starch a, sucrose b, glucose c, and fructose d content on dry weight (dw) basis in endosperm (including starchy endosperm, aleurone cells, seed coat and pericarp) of developing grains from selected homozygous (hom) AsWRI1-wheat lines (with one or 12 inserts) and control (null) from T3 generation. The results are shown as the mean ± standard deviation from three biological replicates. Asterisks indicate significant differences as compared to control according to Fisher’s test with a significance threshold of P ≤ 0.05