Fig. 3
From: Adaptive strategy of allohexaploid wheat to long-term salinity stress
Effects of long-term salinity stress on Na+ and K+ contents in allohexaploid wheat. The wheat seeds were treated with 100 mM NaCl for 30 days. Values are means (± standard deviation) of three biological replicates. Statistical significance between control and stress treatments was determined by t-test, and marked as * (P < 0.05)