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Fig. 2 | BMC Plant Biology

Fig. 2

From: High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

Fig. 2

Average percentage moisture content (a), total moisture content (b), and dry weight (c) of grains (n = 16) collected from primary tillers exposed to high p.a. temperature treatment from 6daa until 18daa. Solid lines represent data for control grains whilst dotted lines represent data for heat treated grain. Error bars represent the standard error of the mean of 4 biological replicates

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BMC Plant Biology

ISSN: 1471-2229

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