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Fig. 4 | BMC Plant Biology

Fig. 4

From: High abundance of Ralstonia solanacearum changed tomato rhizosphere microbiome and metabolome

Fig. 4

Co-occurrence network analysis of the rhizosphere bacterial community in high abundance of RS (HRS) samples (a) and low abundance of RS (LRS) samples (b). Co-occurrence networks of tomato rhizobacteria were constructed based on correlation analysis of taxonomic profiles. Connections are drawn between nodes that were significantly (P < 0.01; Spearman’s rank correlation test) and highly (Spearman’s r > 0.96) correlated. Hub bacteria for each network are ranked according to the number of connections in the network. For (A) 1): O_Solibacterales; 2): G_Flavisolibacter; 3): G_Paenibacillus; 4): F_Chitinophagaceae; 5): O_Sphingobacteriales; 6): O_MND1; 7): O_Solibacterales; 8): O_Sphingobacteriales; 9): G_GOUTA19; 10): F_Rhodospirillaceae. (B) 1): O_DS-18; 2): O_iii1–15; 3): Unassigned; 4): G_Candidatus Xiphinematobacter; 5): O_H39; 6): O_EW055; 7): O_MND1; 8): F_Xanthomonadaceae

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