Fig. 2From: Transcriptomic and metabolomic analysis reveals the role of CoA in the salt tolerance of Zygophyllum sppAnalysis of the salt tolerance of three Zygophyllum species. a, Phenotypic analysis of the three Zygophyllum species treated with 0 mM NaCl (CK, control), 50 mM NaCl, 100 mM NaCl, 150 mM NaCl and 200 mM NaCl. Scale bars = 10 cm. b, Percentage of plants with withered leaves. c, Statistical analysis of the plant survival rate of the three Zygophyllum species. The values are the means ± SD from three replicates. Different letters indicate significant differences at P < 0.05 according to Duncan’s multiple range testBack to article page