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Fig. 3 | BMC Plant Biology

Fig. 3

From: Comparative transcriptomic and metabolic analysis of wild and domesticated wheat genotypes reveals differences in chemical and physical defense responses against aphids

Fig. 3

Physiological characterization of the three genotypes including ROS, total chlorophyll levels, and water content. a DAB staining of hydrogen peroxide levels in the wheat leaves. Upper panel: DAB solution; lower panel: Na2HPO4 solution, which was applied as a control treatment. b Total chlorophyll content in leaves of wheat plants (mean ± SE, n = 5). c The relative water content of three wheat cultivars (mean values ± SE, n = 5). Different letters above the bars indicate significant differences (P value < 0.05), one-way ANOVA using the Tukey-Kramer HSD test

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BMC Plant Biology

ISSN: 1471-2229

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